Tuesday, July 16, 2013

Recipe of the day:

Fresh salsa

4 medium-sized ripe tomatoes
1/2 onion
4 garlic cloves
1 tsp. salt
4 tsp. lemon juice
1 green jalapeno pepper (use gloves and remove seeds)
cilantro to taste (use about 1/2 bunch for this recipe.

Chop all ingredients until course.  Serve with tortilla chips.  This recipe easily doubles and is good if it sits a few hours or overnight to blend the flavors.  SO FRESH & GOOD!

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