Recipe of the day 

Herbs de Provence

This traditional herb mix combines herbs commonly used in France.  Use to season chicken, vegetables or meat.

Herbs de Provence recipe
by Emeril Lagasse

Yield:
1 cup
 

Ingredients

2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed

Directions

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/herbs-de-provence-recipe/index.html?oc=linkback