Recipe of the day

Wendy's Guacamole          Makes 2 cups

2 large avocados, pitted and peeled
1/4 c. medium salsa (not chunky)
2 Tbls. fresh lime juice
1 Tbls. grated onion with juice (I used a garlic press)
1/2 tsp. salt
1/4 tsp. Tobasco
cracked black pepper to taste

Place avocados in a medium bowl and mash coarsely with a fork.  Stir in the rest of the ingredients.  Serve immediately or cover and refrigerate up to 2 hours.  Serve with tortilla chips.