Recipe of the day


This is not a health food but it is sure to be a hit at a pot luck.  Enjoy on a rare occasion.

HERBED CHEESE SPREAD

8 oz. Cream Cheese Block

1 stick butter

1 clove garlic, crushed

1/8 tsp. dill

1/8 tsp. basil

1/8 tsp marjoram

1/8 tsp thyme

1/8 tsp oregano

1/8 tsp. pepper

1/8 tsp. salt

Combine in mixer (I used a food processor).  Mix well.  Serve with crackers.  Can be frozen.  Makes 1 ½ cups.  The recipe is for dried herbs and I used fresh herbs from our garden, so I tripled the amount of herbs (not garlic, though).  Use with the cracker of your choice.  I find that Wheat Thins work well.