Recipe of the day

White Chicken Chili

First,  sautée an onion and several cloves of garlic (finely chopped) in about 2/3 stick butter (use a smaller amount of olive oil for a healthier version)

 

To pan, add:

• about 16 boneless, skinless chicken breast tenders, cooked in microwave (don't overcook), cut into pieces
• 49 1/2 oz. can of chicken broth
• 1 large can of cannelloni beans, undrained
• 1 regular size can of Great Northern white kidney beans, undrained
• 2 cups shredded Monterey Jack cheese
• 1 packet of McCormick's white chicken chili seasoning mix
• couple big dashes of cumin
• couple dashes of dried cilantro

 

Let it simmer a while and serve with sour cream (I use Greek yogurt) and more cheese for topping.